Think St-Viateur Bagels for Lunch Ideas
Anything can be put on a bagel for a lunchtime – cold cuts, tuna or salmon salad, hummus, cream cheese and jam, pizza sauce and mozzarella, and on and on. St-Viateur Bagel, the famous bagel store open since 1957, is still churning out a constant stream of white (sesame seed) and black (poppy seed) bagels. Wherever you are in the city, there is a St-Viateur Bagel location near you: downtown, the West Island, Laval, Montreal North, NDG, Ville St-Laurent and in the Gay Village.
You can also buy multigrain, cinnamon raisin, flax, rosemary and sea salt or whole wheat bagels, matzoh boards, lox, cream cheese, challah and rye bread and more. Once you bite into a hot one straight from the oven; you won’t be able to eat any other bagel again.
You can now order bagels across Canada and the US through their web site www.stviateurbagel.com
Original location: 263 St-Viateur Ouest, H2V 1Y1 (514-276-8044)
Other locations: 5629 Monkland, NDG H4A 1E2 (514-487-8051): 340 boul. Marcel Laurin, (in Marché Esposito), V.S.L.: 7030 St-Michel (in Marché Esposito) Montréal, H2A 2Z4 (514) 722-2224: 821 boul Tecumseh, DDO H9R 4X8 (514-542-3344); 1127 Mont-Royal Est, H2J 1X9 (514-528-6361); 1585 Dagenais O., Laval, H7L 5A3 (450-625-5552).
Hours: Original location is open 24 hours. Others vary by location.
