This company has been a meat distributor for 38 years (so they really knows how to keep customers happy) and for the past 6 years their retail shop, L’Entrepot de Viandes, has been open to the public. Now you can take advantage of their direct-to-consumer prices.

Sales on the flyer below are for racks of lamb or pork, veal shoulder roasts, veal cutlets or boneless chicken breasts, ed

Steaks are a specialty here. Their customers know to come in when they want high quality rib steaks (they use high grade prime rib for these), T-bone steaks, tenderloin, rib eye or filet mignon. The meat is Angus beef and is aged for 4 weeks; it comes from Canada and the U.S. Filet mignon is often aged 6 weeks. You can buy beef, veal, pork, chicken and lamb here.

All you have to do is stop by L’Entrepot de Viandes in St. Leonard before 5 pm on Sat and fill in the coupon. At 5 pm, they will be doing the draw for the $200 voucher. While you are there, you can buy tender meat for a Mother’s Day banquet.

At L’Entrepot de Viandes, you can take advantage of their direct-to-consumer prices. Steaks are a specialty, so their customers know to come in when they want rib steaks (they cut high grade prime rib for these), T-bone steaks, tenderloin, rib eye or filet mignon. The meat is Angus beef  and is aged for 4 weeks. Filet mignon is often aged 6 weeks.

Expect to find beef, veal, pork, chicken and lamb  as in rack of lamb, standing rib roast, pork rib roast, chicken breasts, Italian sausage, baby back ribs, marinated chicken and pork brochettes, and even chicken nuggets.

You will enjoy dealing with the butchers as the are all knowledgeable, very helpful and very friendly. What a pleasure in this day and age of human-less warehouse shopping.

There is no charge for them to cut and vacuum pack your meats. Many different cuts of meat are available and everything is sliced to your specifications. When you leave, it’s all ready to be placed in the freezer, and is perfectly portioned for you and your family.

Don’t miss the freezer for: veal cutlets, Nathan’s hot dogs, rack of lamb and lamb chops (from UK), tuna steak, swordfish steaks and salmon filets.

They have weekly specials so if you give them your email address, they will add you name to their list and you will receive their weekly flyer.

Location: 6802 des Grandes Prairies, St-Leonard
corner: boul. Langelier
Tel: 514-807-6725
Hours: Mon-Fri 9-6, Sat & Sun 9-5

It used to be known as offal. But since some people thought offal was awful, the term variety meats is now used for the lesser known parts of the animal that people from many countries eat and heartily enjoy. At Boucherine Levinoff, a local Montreal company who have their own slaughterhouse, you can get fresh heart, tongue, tripe, oxtail, kidney, lung, liver, etc.

This wholesaler, open since 1951 and now with the 2nd generation at the helm, always has fresh beef, chicken, pork, and handmade Italian sausages. Freezer orders can be prepared at decent prices.

Their new upscale shop-at-home service is for certified Angus prime cuts (T-bone, rib roast, NY cut strip steak, rib steak or tenderloin); if you order $100 worth, there’s no delivery charge.

Location: 8610 8th Ave., Montreal Nord
Phone: 514-725-2405

Other location: 2021 Frontenac
Phone: 514-526-6500
Hours: Regular
www.levinoff.com