Entrepot de Viandes for Thanksgiving Meals
This company has been a meat distributor for 38 years (so they really knows how to keep customers happy) and for the past 6 years their retail shop, L’Entrepot de Viandes, has been open to the public. Now you can take advantage of their direct-to-consumer prices.
Sales on the flyer below are for racks of lamb or pork, veal shoulder roasts, veal cutlets or boneless chicken breasts, ed
Steaks are a specialty here. Their customers know to come in when they want high quality rib steaks (they use high grade prime rib for these), T-bone steaks, tenderloin, rib eye or filet mignon. The meat is Angus beef and is aged for 4 weeks; it comes from Canada and the U.S. Filet mignon is often aged 6 weeks. You can buy beef, veal, pork, chicken and lamb here.
You will enjoy dealing with the butchers, since they are all knowledgeable, very helpful and very friendly. What a pleasure in this day and age of human-less warehouse shopping. There is no charge for them to cut and vacuum pack your meats. Many different cuts of meat are available, and everything is sliced to your specifications. When you leave, it is all ready to be placed in the freezer, and is perfectly portioned for you and your family.
Look in the freezer for: Nathan’s hot dogs, lamb chops (from UK), tuna steak, swordfish steaks and salmon filets.
They have weekly specials, so if you give them your email address, they will add your name to their list to receive their weekly flyer.
6802 boul Des Grandes Prairies, St-Leonard QC H1P 3P3
corner: rue Pascal Gagnon
Tel: 514-807-6725
Hours: Mon-Fri 9-6, Sat 9-5
