All you have to do is stop by L’Entrepot de Viandes in St. Leonard before 5 pm on Sat and fill in the coupon. At 5 pm, they will be doing the draw for the $200 voucher. While you are there, you can buy tender meat for a Mother’s Day banquet.

At L’Entrepot de Viandes, you can take advantage of their direct-to-consumer prices. Steaks are a specialty, so their customers know to come in when they want rib steaks (they cut high grade prime rib for these), T-bone steaks, tenderloin, rib eye or filet mignon. The meat is Angus beef  and is aged for 4 weeks. Filet mignon is often aged 6 weeks.

Expect to find beef, veal, pork, chicken and lamb  as in rack of lamb, standing rib roast, pork rib roast, chicken breasts, Italian sausage, baby back ribs, marinated chicken and pork brochettes, and even chicken nuggets.

You will enjoy dealing with the butchers as the are all knowledgeable, very helpful and very friendly. What a pleasure in this day and age of human-less warehouse shopping.

There is no charge for them to cut and vacuum pack your meats. Many different cuts of meat are available and everything is sliced to your specifications. When you leave, it’s all ready to be placed in the freezer, and is perfectly portioned for you and your family.

Don’t miss the freezer for: veal cutlets, Nathan’s hot dogs, rack of lamb and lamb chops (from UK), tuna steak, swordfish steaks and salmon filets.

They have weekly specials so if you give them your email address, they will add you name to their list and you will receive their weekly flyer.

Location: 6802 des Grandes Prairies, St-Leonard
corner: boul. Langelier
Tel: 514-807-6725
Hours: Mon-Fri 9-6, Sat & Sun 9-5