This no-fee wholesale food store is piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices. Check their flyer to see or even better prices this week.

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

Since they are oriented for sales to restaurants, hotels and institutions, their prices have always been excellent.  It also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafoond.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey,  3.5L bags of chocolate chips, pop-up aluminum foil sheets,  or little paper lunch bags.

Location: 5650 Boul. Metropolitan Blvd. East, St-Leonard H1S 1A7
corner: boul Lacordaire
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-4
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

Q: Cheese fondue is our family New Year’s tradition (works too for the vegetarians in our family). Is there somewhere I can buy Emmentaler and Gruyere cheese without paying an exorbitant amount? I found it very expensive last year. Enjoy listening to you n CJAD.

A: I find the best prices at sales at  Mourelatos, Adonis or Euromarche. Keep your eye on the flyers for this week and next.

If you don’t want to wait for sales, head to Mayrand which is a no-fee wholesale food store and is piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices.

There’s almost 1,000 kinds of cheese, fresh meat and fish, ethnic foods (Italian, Latino, Indian, Asian, Middle Eastern) and fresh fruits and vegetables from local growers whenever possible.

In addition to all the usual items they have the less usual like Halal meat, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork as well as 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. Their ever growing catalog of products seems almost endless.

What a great place to shop…super prices and tremendous choice.

5650 boul. Metropolitan E, St-Leonard H1S 1A7
corner: boul Lacordaire
Tel: 514-255-9330
Hours Mon-Wed & Sat 6:45-6,Thurs & Fri 6:45-9, Sun 9-6
http://smartshoppingmontreal.com/store.php?s=43

for flyers:
Mourelatos   http://mourelatos.com/en/visit-circular-2/
Adonis     http://groupeadonis.ca/CMS/index.php/en/en-vedette-2 and
Euromarche    http://euromarche.ca/flyer_en.html

This no-fee wholesale food store is piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices. See their flyer below for even better prices this week.

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

Since they are oriented for sales to restaurants, hotels and institutions, their prices have always been excellent.  It also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafoond.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey,  3.5L bags of chocolate chips, pop-up aluminum foil sheets,  or little paper lunch bags.

Location: 5650 Boul. Metropolitan Blvd. East, St-Leonard H1S 1A7
corner: boul Lacordaire
Tel: 514-255-9330
Hours: Mon-Wed 6:45-4:30, Thurs & Fri 6:45-9 pm, Sat 6:45-4:30, Sun 9-4
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

This no-fee warehouse food store is piled 15-20 feet high with everything you’d find in a supermarket and then some. It stocks 4 times more selection than that famous warehouse club and the stock stays consistent throughout the year.

It’s the perfect place to purchase gourmet food items for holiday gifts, perhaps: a pasta maker ($46.99), balsamic vinegar ($24.99), oil and vinegar basket ($27.99), raclette maker ($12.99), Baci chocolates in a wine bottle ($11.99), chocolates liqueurs ($15.99), olive oil from Provence ($14.99),  olive oil from Sicily ($15.99), assorted box of teas ($17.99), panettone ($31.99),  Moroccan tagine ($25.99).

You spend less preparing your holiday meal by shopping for your food here.

There’s 500 kinds of cheese, ethnic foods (Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman.

Since they are oriented for sales to restaurants, hotels and institutions, you can purchase for your holiday dinners select meat in the AA or sometimes AAA grades, Halal meat, leg of pig, tongue, or oxtails. They make homemade sausages and sell fish and seafood. They have a whole kosher poultry section.with chicken, turkey and Cornish hens.

It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 80 types of olive oils (even organic), 3.5L bags of chocolate chips, pop-up aluminum foil sheets, 6 x 1 kg. bags of espresso coffee or little paper lunch bags.

Location: 5650 Boul. Metropolitan Blvd. East, St-Leonard H1S 1A7
corner: boul Lacordaire
Tel: 514-255-9330
Hours: Mon-Wed 6:45-4:30, Thurs & Fri 6:45-9 pm, Sat 6:45-4:30, Sun 9-4
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

This no-fee warehouse food store is piled 15-20 feet high with everything you’d find in a supermarket and then some. It stocks 4 times more selection than that famous warehouse club and is consistent with what you can find.

They have a whole kosher poultry section with: chicken – whole, boneless breast, bone-in breast, wings, minced dark meat, legs with back, chicken bones for soup or cut-up into 1/4’s . Turkey is there – half breast with back, drumsticks, wings and Cornish hens.

There’s 500 kinds of cheese, ethnic foods (Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman.

Since they are oriented for sales to restaurants, hotels and institutions, you can select meat in the AA or sometimes AAA grades, Halal meat, leg of pig, tongue, or oxtails. They make homemade sausages and sell fish and seafood.

It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 80 types of olive oils (even organic), 3.5L bags of chocolate chips, pop-up aluminum foil sheets, 6 x 1 Kg. bags of espresso coffee or little paper lunch bags.

Location: 5650 Boul. Metropolitan Blvd. East, St-Leonard H1S 1A7
corner: boul Lacordaire
Tel: 514-255-9330
Hours: Mon-Wed 6:45-4:30, Thurs & Fri 6:45-9 pm, Sat 6:45-4:30, Sun 9-4
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

An international idea celebrated in 50 countries, Restaurant Day is a food carnival created by food-loving people setting up one-day restaurants. The idea of the day is to have fun, share new food experiences and meet others in our community.

People offer their family cuisine, favorite recipes, desserts or whatever in their backyard or a park. Prices seem to be about $3 a taste from Moldavian food to pulled pork, Asian spring rolls, vegan, African, Indian, poutine and on and on…. There are 41  pop-up sites in the Montreal area.

Date: Sunday, August 17
Times: Mostly in the afternoon
http://www.restaurantday.org/
http://www.maplantis.com/map?event-map=53d37cd003648c17ba381ef4

This no-fee warehouse food store is piled 15-20 feet high with everything you’d find in a supermarket and then some. It stocks 4 times more selection than that famous warehouse club and is consistent with what you can find.

They have added a whole kosher poultry section with: chicken – whole, boneless breast, bone-in breast, wings, minced dark meat, legs with back, chicken bones for soup or cut-up into 1/4’s . Turkey is there – half breast with back, drumsticks, wings and Cornish hens.

All November, they will be having a Cheese Fest with promotions, tastings and cheese platter ideas for entertaining.

There’s 500 kinds of cheese, ethnic foods (Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman.

Since they are oriented for sales to restaurants, hotels and institutions, you can select meat in the AA or sometimes AAA grades, Halal meat, leg of pig, tongue, or oxtails. They make homemade sausages and sell fish and seafood.

It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 80 types of olive oils (even organic), 3.5L bags of chocolate chips, pop-up aluminum foil sheets, 6 x 1 Kg. bags of espresso coffee or little paper lunch bags.

Location: 5650 Boul. Metropolitan Blvd. East, St-Leonard H1S 1A7
corner: boul Lacordaire
Tel: 514-255-9330
Hours: Mon-Wed 6:45-4:30, Thurs & Fri 6:45-9 pm, Sat 6:45-4:30, Sun 9-4
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

Mayrand is a no-fee wholesale food store is piled 20 feet high with everything you’d find in a supermarket and beyond.

It stocks 4 times more selection than that famous warehouse club with more consistency and choices.

There’s almost 1,000 kinds of cheese, fresh meat and fish, ethnic foods (Italian, Latino, Indian, Asian, Middle Eastern) and fresh fruits and vegetables from local growers whenever possible.

Since they are oriented for sales to restaurants and hotels you can buy at excellent prices in a variety of sizes…. but not too big.

In addition to all the usual items they have the less usual like Halal meat, whole filet mignons and rib roasts, pork rump and hock, over 70 varieties of olive oil, dozens of great Italian coffees and pastas, homemade sausages and other marinated chicken and pork products. Their ever growing catalog of products seems almost endless.

What a great place to shop…super prices and tremendous choice.

Location: 5650 Boul. Metropolitan Blvd. East, St-Leonard H1S 1A7
corner: boul Lacordaire
Tel: 514-255-9330
Hours: Mon-Wed 6:45-4:30, Thurs & Fri 6:45-9 pm, Sat 6:45-4:30, Sun 9-4
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

Iegor  is holding auctions  coming up next week. On Monday, there will be one for fine vintage wines and then on Tuesday for fine art and antiques.  Wednesday is for Pre-Columbian Art and some discoveries.

Viewing starts tomorrow.  If you have something you think might be valuable, they will have free appraisal days too on Sat Apr 9-Mon Apr 11. Even If you can’t make it there,  these auctions will be held simultaneously on location and LIVE on www.iegor.net

Monday April 11th: 7:30pm
Fine vintage wines under the authority of the SAQ

Tuesday April 12th: 7:30pm
Fine Art, Antiques, Objets d’Art, Asian Art & Design

Wednesday April 13th: 7:30pm
Discovery Sale  & Pre-Columbian Art

VIEWING
From Friday April 8th to the day of the auction, from noon to 5pm

FREE APPRAISAL DAYS:  Sat Apr 9th, Sun Apr 10th and Mon Apr 11th
Time: 10- 5

Their experts can  assess your property in the following departments:  Canadian and International art , antiques, fine vintage wines, fashion and jewelry, 20th century design, art of Asia, India, Africa, Oceania and South America, rare books, scrolls and collectibles.

For important collections you may schedule an appointment on site or at your residence by calling for an appointment.

Location: Hotel, des Encans, 872, rue du Couvent
Montreal: 514- 344-4081
Palm Beach: T (561) 651-7200
Paris : 33 (0) 6 74 02 59 92
info@iegor.net – www.iegor.net