La Cuisine Is A Great New Concept For Cooks Or Wanna Bees
La Cuisine’s commercial grade facilities are designed to be flexible and accessible for many kinds of cooking, dining or party events. They can be utilized for anything from taking cooking classes on how to use a knife or Indonesian cooking to hosting a wedding.
Cooking classes and instructional courses are offered in international cusines and techniques. You can register for one course, or get a discount if you choose a few, including: Thai, Laotian, Mexican, Caribbean, Cajun, Creole, Southern US, Nuevo Latino, French and Italian. Hard-to-find yet so informative courses can be taken here as well: smoking and BBQing, oysters, sausage making, soups, sauces, knife skills, cake-making and in decent weather – field trips. The classes include generous tastings and lots of interaction with their chefs.
To be convenient for all levels of the market, the space has been set up with multiple stations, each with Garland ranges and fryers, Blodgett convection ovens, Hobart mixers, slicers and food processors. They allow for flexible scheduling and independent work at all hours of the day. For chefs who need them, smokers, sous-vide, proofers and induction elements and more are also available.
The facilities are spacious and accommodating, with the flexibility to play host to any event or occasion, be they cocktail parties, corporate receptions, product launches, tastings, exhibits or fundraising events. Their space offers up services and equipment tailored to the demands of caterers, food trucks and small batch chefs, as well as event planners, promoters and community initiatives.
How’s this for original – they offer business incubator services, helping you bring your culinary art to the market, from production and research through marketing and branding, to sales and distribution.
The goal at La Cuisine is to share the art of cooking and the love of food with the people of Montreal.
Next Class Info:
Cajun & Creole Cuisine:
March 26th from 7pm to 9pm
MENU:
* Shrimp Etouffee
* Jambalaya
* Gumbo
Join Chef Michael Minorgan one of the pioneers of Cajun cuisine in Montreal when he opened ‘La Louisiane’ restaurant in 1991, as he explores the bold and intoxicating flavors of this delicious southern cuisine. He will be demonstrating local favorites.
$60.00 Special introductory offer : Bring a friend along free of charge.
Sign up prior to March 26th at info@lacuisine514.ca or telephone: 514 316-3606
Cuisine Cajun & Creole
Le 26 mars de 19 à 21 heures
Au menu:
* Gumbo
* Jambalaya
* Crevettes à l’étouffée
Joignez-vous au chef Michael Minorgan, l’un des pionniers de la cuisine cajun à Montréal depuis l’ouverture de son restaurant La Louisiane en 1991, alors qu’il explorera les saveurs audacieuses et enivrantes des spécialités de cette délicieuse cuisine du Sud américain.
60$ Offre spéciale d’introduction: amenez un ami gratuitement.
Inscrivez-vous avant le 15 mars au: info@lacuisine514.ca ou par téléphone au: 514-316-3606.
Location: 5475 Royalmount Ave. Town of Mont-Royal QC H4P 1J3
Corner: Chemin Devonshire
Telephone: 514-316-3606
www.lacuisine514.ca
Emails: info@lacuisine514.ca or minorgan@yahoo.ca
