Who doesn’t love a freshly baked bagel spread with cream cheese? However you can get very creative with putting almost anything on a bagel and zuzzing up lunches for everyone. How about smoked meat or pb&j or tuna salad or hummus?
Experience one for yourself at any one of St. Viateur’s bakeries or cafés; When you enter, the flavorful aroma will consume you. St Viateur’s world-famous bagels have been enjoyed by millions of people all over the planet.
You can send them to anyone who misses Montreal or someone who you would like to share a taste of Montreal. You can now order bagels across Canada and the US through their web site www.stviateurbagel.com
St Viateur Bagel has 60 years of tradition and one wholesome family recipe throughout the years, and still churning out a constant stream of white (sesame seed) and black (poppy seed) bagels.
You can also buy multigrain, cinnamon raisin, flax, rosemary and sea salt or whole wheat bagels, matzoh boards, lox, cream cheese, challah and rye bread and more. Once you bite into a hot one straight from the oven; you won’t be able to eat any other bagel again.
Their bagels have absolutely no preservatives and are made with 100% natural ingredients. Each bagel is hand-rolled, boiled in honey water, and cooked in a wood fired oven that was designed to both cook and flavor the bagel. what comes out of this process is a chewy, slightly sweet bagel, that bagel aficionados’ will agree, is incomparable to any other bagel being made today.
Original location: 263 St-Viateur Ouest, H2V 1Y1 (514-276-8044)
Other locations: 5629 Monkland, NDG H4A 1E2 (514-487-8051): 340 boul. Marcel Laurin, (in Marché Esposito), V.S.L.: 7030 St-Michel (in Marché Esposito) Montréal, H2A 2Z4 (514) 722-2224: 821 boul Tecumseh, DDO H9R 4X8 (514-542-3344); 1127 Mont-Royal Est, H2J 1X9 (514-528-6361); 1585 Dagenais O., Laval, H7L 5A3 (450-625-5552).
Hours: Original location is open 24 hours. Others vary by location
www.stviateurbagel.com
