The Food Warehouse Open to the Public… Where Chefs Shop
This no-fee wholesale food store is piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices.
There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.
Since they are oriented for sales to restaurants, hotels and institutions, their prices have always been excellent. It also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafood.
There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 3.5L bags of chocolate chips, pop-up aluminum foil sheets, or little paper lunch bags.
Don’t forget to pick up this weeks specials, see their flyer below for even better prices.
Location: 9701 boul Louis-H-La Fontaine, Anjou QC H1J 2A3
corner: rue de Lamartine
Date: Aug 2 – 8, 2017
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-6
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca
