Mayrand is a wholesale food market and since they were oriented for sales to restaurants, hotels and institutions, their prices have always been excellent. And they still have sale flyers to entice you even more. See their flyer below for even better prices this week; How about fresh trout fillets $7.99/lb or AAA Beef Bavette $12.99 lb., chicken legs with back $2.29/lb, romaine lettuce 2/$1.69, cauliflower $1.89, limes 0.15 each, and 8lb McIntosh/Cortland apples $4.89?

You do not have the extra cost of a membership fee to shop at food wholesaler, Mayrand. The aisles are piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices.

As a wholesale market, it also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafood

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 3.5L bags of chocolate chips, pop-up aluminum foil sheets, or little paper lunch bags.

Location: 9701 boul Louis-H-La Fontaine, Anjou QC H1J 2A3
corner: rue de Lamartine
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-6
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

Mayrand is a wholesale food market and since they were oriented for sales to restaurants, hotels and institutions, their prices have always been excellent. And they still have sale flyers to entice you even more. See their flyer below for even better prices this week; How about fresh salmon steaks $7.99/lb or Parmesan $7.99 lb., Saputo bocconcini $3.49, 5L Javex for $3.49, and fresh chicken drumsticks $1.59/lb?

You do not have the extra cost of a membership fee to shop at food wholesaler, Mayrand. The aisles are piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices.

As a wholesale market, it also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafood

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 3.5L bags of chocolate chips, pop-up aluminum foil sheets, or little paper lunch bags.

Location: 9701 boul Louis-H-La Fontaine Anjou QC H1J 2A3
corner: rue de Lamartine
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-6
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

Mayrand is a wholesale food market and since they were oriented for sales to restaurants, hotels and institutions, their prices have always been excellent. It also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafood

You do not have the extra cost of a membership fee to shop at food wholesaler, Mayrand. The aisles are piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices. See their flyer below for even better prices this week; How about fresh salmon steaks $6.99/lb or  fresh soc of pork – boned (Capicollo)$3.29/lb and fresh chicken drumsticks $1.49/lb?

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 3.5L bags of chocolate chips, pop-up aluminum foil sheets, or little paper lunch bags.

Location: 9701 boul Louis-H-La Fontaine Anjou QC H1J 2A3
corner: rue de Lamartine
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-6
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

This no-fee wholesale food store is piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices.

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

Since they are oriented for sales to restaurants, hotels and institutions, their prices have always been excellent. It also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafood.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 3.5L bags of chocolate chips, pop-up aluminum foil sheets, or little paper lunch bags.

Don’t forget to pick up this weeks specials, see their flyer below for even better prices.

Location: 9701 boul Louis-H-La Fontaine, Anjou QC H1J 2A3
corner: rue de Lamartine
Date: Aug 2 – 8, 2017
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-6
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

You do not have the extra cost of a membership fee to shop at food wholesaler, Mayrand. The aisles are piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices. See their flyer below for even better prices this week; How about 2 lbs. of Columbian coffee for only $11.49 or 2 lbs. of easy-peel shrimp for $12.99?

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

Since they are oriented for sales to restaurants, hotels and institutions, their prices have always been excellent. It also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafood.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 3.5L bags of chocolate chips, pop-up aluminum foil sheets, or little paper lunch bags.

Location: 9701 boul Louis-H-La Fontaine Anjou QC H1J 2A3
corner: rue de Lamartine
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-6
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

Mayrand is a wholesale food market and since they were oriented for sales to restaurants, hotels and institutions, their prices have always been excellent. It also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafood

The place is piled 20-feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices – and NO annual fee. See their flyer below for even better prices this week.

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 3.5L bags of chocolate chips, pop-up aluminum foil sheets, or little paper lunch bags.

Location: 9701 boul Louis-H-La Fontaine Anjou QC H1J 2A3
corner: rue de Lamartine
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-6
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

This no-fee wholesale food store is piled 20 feet high with everything you’d find in a supermarket and beyond. It stocks 4 times more selection than that famous warehouse club with more consistency and choices. Check their flyer below to see even better prices this week for salmon steak, cheese, pears, mangos, etc.

Since they are oriented for sales to restaurants, hotels and institutions, their prices have always been excellent. It also means that you can often find select meat in the AA or sometimes AAA grades, whole filet mignons and rib roasts, pork rump and hock, homemade sausages, marinated chicken and pork, fish and seafood.

There’s 500 kinds of cheese, ethnic foods (Italian, Latino, Indian, Asian, Mideastern) and they import their fresh produce themselves – no middleman. They buy fresh fruits and vegetables from local growers whenever possible.

There’s 70 varieties of olive oil, and dozens of flavorful Italian coffees and pastas. It’s fun to shop around and find items like 10 kg. Skippy peanut butter, an entire prosciutto ham or smoked meat, 15 kg honey, 3.5L bags of chocolate chips, pop-up aluminum foil sheets, or little paper lunch bags.

Location: 5650 Boul. Metropolitan Blvd. East, St-Leonard H1S 1A7
corner: boul Lacordaire
Tel: 514-255-9330
Hours: Mon-Wed 6:45-6, Thurs & Fri 6:45-9 pm, Sat 6:45-6, Sun 9-4
www.mayrand.ca
sales@mayrand.qc.ca ou ventes@mayrand.qc.ca

Consumable gifts are great gifts, They don’t take up room in the house and you can splurge on something that’s a real treat for the giftee. If it’s made right here in Quebec keeping local families thriving, and keeping the money at home, even better.

The most comprehensive foodie shop of this type is in the Jean-Talon Market. “Le Marche des Saveurs du Quebec” sells all kinds of gourmet items from wine to salmon to pate and every kind of wild jam imaginable.

This airy bright jewel at the eastern corner near Henri-Julien street. The tastes run from black currant coulis, maple kiwi, maple ground cherry or pumpkin jam, pickled milkweed pods, cattail hearts, green ketchup, boar/port/prunes terrine, dandelion wine vinegar, smoked salmon and mango spread, chocolate covered sea salt, smoked mackerel rillettes, duck leg confit, crinkleroot hot mustard, Peppermaster hot sauces and – if you’re dying for some – smoked bison. You can pick up a picnic of prepared foods, wines, ciders and sorbet or ice cream for dessert.

Location: 280 Place du marche du nord
corner: Henri-Julien
Tel: 514-271-3811
Hours: Mon-Wed 9-6, Thurs & Fri 9-8, Sat & Sun 9-6
www.lemarchedessaveurs.com

The owner of this friendly family business received a great fish education while working at the famous Waldman’s. It’s a boutique fish store as they sell exotic species from all over the world, prepared fish any way you like it and products for all your fishy needs. You can pick up a whole dinner or grab a bite and eat it right there. The can cater big parties or a holiday meal for you.

They are also well known for their: crab cakes, lobster rolls, shrimp platters, salmon burgers, fish tacos, and calamari. Their fish and chips was rated by www.mtlblog.com as one of the best in the city.

Their fridges are loaded with fresh, daily grilled vegetables, all colours of peppers, zucchini and kalamata and Italian olives. There are salads to round out the meal, like octopus, couscous, seaweed, taramasolata and tzatziki. Come in and warm your tummy with the many homemade soups (some made with no dairy) such as lobster bisque, clam chowder, gingered carrot and veggie ones. Finish off your recipes with gourmet products such as imported olive oils and truffle oils, sauces, marinades, seasonings and balsamic vinegars. Check out the freezers for ready to serve frozen items.

Their on site chef  can prepare any of your fish choices in many different ways, from frying, to grilling, Mediterranean, Cajun or blackened.

Fresh delights:
– sushi grade salmon and tuna
– wild and organic salmons
– fresh lobster 12 months a year
– Chilean sea bass
– red snapper
– Mediterranean porgies
– specialty in oysters
– big selection of caviars from Canada, USA, Iceland, Spain. They can special order high end varieties.

It’s one-stop fish shopping at this spacious, bright, spotless fish boutique. There’s something for everyone.

Location: 3464 boul des Sources, DDO H9B 1Z9
corner: Boul. du Salaberry
Tel: 514-683-3474
Hours: Mon-Wed 8-6, Thurs & Fri 8-7, Sat & Sun 8-5
pecheurdumarche@gmail.com

This company has been a meat distributor for 38 years (so they really knows how to keep customers happy) and for the past 6 years their retail shop, L’Entrepot de Viandes, has been open to the public. Now you can take advantage of their direct-to-consumer prices.

Sales on the flyer below are for racks of lamb or pork, veal shoulder roasts, veal cutlets or boneless chicken breasts, ed

Steaks are a specialty here. Their customers know to come in when they want high quality rib steaks (they use high grade prime rib for these), T-bone steaks, tenderloin, rib eye or filet mignon. The meat is Angus beef and is aged for 4 weeks; it comes from Canada and the U.S. Filet mignon is often aged 6 weeks. You can buy beef, veal, pork, chicken and lamb here.